Spirulina is used for the treatment and prevention of malnutrition, diabetes, arthritis, asthma, hyperglycemia, anemia, allergic rhinitis and to enhance immunity. Spirulina helps to maintain healthy eyes and skin.

Herbal and Nutraceuticals

Spirulina is a natural nutritional supplement that is enriched with proteins, vitamins, minerals, essential amino acids and essential fatty acids like gamma linolenic acid. It is called a wonderful gift or wonder food of the earth. Spirulina (Arthrospira platensis) belongs to genus phylum cyanobacteria. Cyanobacteria are classified as either blue-green algae or as blue-green bacteria.

Spirulina is considered as a rich source of natural proteins, vitamins such as Vitamin A (as β-carotene), Vitamin K, Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B6 (Pyridoxine), Vitamin B12 and minerals such as zinc, magnesium, calcium, iron, manganese, selenium with unique potent antioxidants & pigments such as Chlorophyll, Phycocyanin, C-phycocyanin, carotenoids, zeaxanthin and enzyme such as Superoxide dismutase (SOD).

Spirulina or its active constituent, C-phycocyanin is promising in chemoprevention, neuroprotection, antiviral action, cardiovascular protection, hepatoprotection, anti-inflammatory action, antioxidant action and protection against chemical- and drug-induced toxicities.

There are no reports suggesting that spirulina interacts with any conventional medication.

Spirulina is contraindicated in those who are hypersensitive to any component of this product.

Spirulina is generally well tolerated. Occasional diarrhea, gastrointestinal discomfort, such as nausea have been reported. Also there are few reports of allergic reactions to spirulina containing supplements.

Before taking spirulina pregnant or breast-feeding women should talk to the physician.

Before taking spirulina pregnant or breast-feeding women should talk to the physician.

Store in a cool and dry place. Keep away from direct sunlight. Keep out of reach of the children.